Bartender Kit
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$39.95
In stock
Backordered
Southern classic mixers handcrafted in North Carolina. Finally, here is a sophisticated mixer that starts out sweet and finishes savory.
Southern classic mixers handcrafted in North Carolina. Finally, here is a sophisticated mixer that starts out sweet and finishes savory. Try it on its own or slosh in a little vodka (we like tomato or cucumber flavor!); garnish with a piece or two of a mildly spicy Okay; and kick back. The delicious blend instantly conjures a lazy Sunday morning on the porch, no matter where you happen to be doing your sipping. Each kit contains a 32 oz. bloody Mary mix, southern mojo gourmet seasoning rimmer, a jar of our savory ( and slightly addictive) couch mix, and a jar of mildly spicy pickled veggies. Made in USA.
Sassy Okra is bold, cheeky, and unexpected. It pairs perfectly with a bloody Mary when used at parties, picnics or enjoy them right from the jar. A worthy rival to the cucumber pickle, everyone loves a crisp mildly spicy Okra. 16 fl. Oz. glass jar.
Sassy Beans are lively, bold, and a little feisty. Picked, pickled, and packed – with some spice for a kick – to taste fresh, crisp, and flavorful. These long beans are stunning in and out of the jar. 16 fl. Oz. glass jar.
Sassy Sprouts are pickled to perfection for an unexpected garnish and irresistible snack. For a delicious twist, make your Martini a Sproutini. Replace the olive with a sliced Sassy Sprout.
Here is a basic recipe for making a classic Bloody Mary:
Ingredients:
• 1 1/2 oz vodka
• 3 oz tomato juice
• 1/2 oz lemon juice
• 1/2 tsp Worcestershire sauce
• 2-3 dashes hot sauce (such as Tabasco)
• Pinch of celery salt
• Pinch of black pepper
• Ice
• Celery stalk, lemon wedge, and/or olives for garnish (optional)
Instructions:
1. In a shaker or mixing glass, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper.
2. Fill the
with ice and shake vigorously for about 10-15 seconds, until well chilled.
3. Strain the mixture into a tall glass filled with ice.
4. Garnish with a celery stalk, lemon wedge, and/or olives, if desired.
5. Adjust the seasoning to your liking, adding more hot sauce or Worcestershire sauce as needed.
6. Enjoy your delicious Bloody Mary!
Keep in mind that this is just a basic recipe, and you can customize it to your liking by adjusting the amount of each ingredient, adding other spices or flavorings, or using different types of garnishes. Some people also like to add a splash of pickle juice, horseradish, or even beer to their Bloody Marys.
Shelf Life: Couch Mix - 9 months; Rimmer - 2 years; Bloody Mary Mix - 2 years; Sassy Veggie - 3 years
Ordering Instructions:
1. please specify vegetable flavor
Sassy Okra is bold, cheeky, and unexpected. It pairs perfectly with a bloody Mary when used at parties, picnics or enjoy them right from the jar. A worthy rival to the cucumber pickle, everyone loves a crisp mildly spicy Okra. 16 fl. Oz. glass jar.
Sassy Beans are lively, bold, and a little feisty. Picked, pickled, and packed – with some spice for a kick – to taste fresh, crisp, and flavorful. These long beans are stunning in and out of the jar. 16 fl. Oz. glass jar.
Sassy Sprouts are pickled to perfection for an unexpected garnish and irresistible snack. For a delicious twist, make your Martini a Sproutini. Replace the olive with a sliced Sassy Sprout.
Here is a basic recipe for making a classic Bloody Mary:
Ingredients:
• 1 1/2 oz vodka
• 3 oz tomato juice
• 1/2 oz lemon juice
• 1/2 tsp Worcestershire sauce
• 2-3 dashes hot sauce (such as Tabasco)
• Pinch of celery salt
• Pinch of black pepper
• Ice
• Celery stalk, lemon wedge, and/or olives for garnish (optional)
Instructions:
1. In a shaker or mixing glass, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper.
2. Fill the
with ice and shake vigorously for about 10-15 seconds, until well chilled.
3. Strain the mixture into a tall glass filled with ice.
4. Garnish with a celery stalk, lemon wedge, and/or olives, if desired.
5. Adjust the seasoning to your liking, adding more hot sauce or Worcestershire sauce as needed.
6. Enjoy your delicious Bloody Mary!
Keep in mind that this is just a basic recipe, and you can customize it to your liking by adjusting the amount of each ingredient, adding other spices or flavorings, or using different types of garnishes. Some people also like to add a splash of pickle juice, horseradish, or even beer to their Bloody Marys.
Shelf Life: Couch Mix - 9 months; Rimmer - 2 years; Bloody Mary Mix - 2 years; Sassy Veggie - 3 years
Ordering Instructions:
1. please specify vegetable flavor