Thermal Heated Ice Cream Scooper
$29.95
Backordered:
Expected 12/27/24
Whether you're serving up root beer floats, apple pie à la mode, or just a good, ol' fashioned bowl of everyone's favorite dessert, you won't find a better scoop anywhere else.
Designed to make scooping frozen desserts, such as ice cream, easier and more efficient. It is an innovative tool that uses heat transfer principles to draw heat from a non-electric and self-replenishing biodegradable liquid reservoir inside the sealed handle. The scoop head’s highly heated conductive alloy construction works with the handle’s unique construction to scoop up perfect balls of ice cream without electricity. Non-stick design with artisanal craftsmanship for a delicate, exquisite touch. Measures 6 3/4”l x 2 1/4”w x 1 1/4”h. Hand-wash with a soft sponge and non-abrasive dish soap.
A perfect scoop of ice cream is a wonderful thing! There are a few key elements that can help make that scoop of ice cream perfect:
Temperature: The ideal temperature for ice cream is around 6-10°F (-14 to -12°C), which is slightly softer than rock hard. This makes it easier to scoop and creates a smooth texture.
Scoop: Use a good quality scoop with a sharp edge to cut through the ice cream easily. It's best to dip the scoop in hot water before scooping to prevent the ice cream from sticking.
Shape: Scoop the ice cream into a round ball or shape, using the back of a spoon or spatula to smooth out any rough edges. This creates an aesthetically pleasing scoop that looks delicious.
Serving temperature: If the ice cream is too hard or too soft, it won't have the perfect texture or flavor. Serve it at the right temperature to get the most out of its taste and texture.
Toppings: A perfect scoop of ice cream is not complete without some delicious toppings! Add your favorite toppings, such as hot fudge, nuts, or whipped cream, to make your scoop even more delightful.
With these elements in mind, you can create the perfect scoop of ice cream every time. Enjoy!
A perfect scoop of ice cream is a wonderful thing! There are a few key elements that can help make that scoop of ice cream perfect:
Temperature: The ideal temperature for ice cream is around 6-10°F (-14 to -12°C), which is slightly softer than rock hard. This makes it easier to scoop and creates a smooth texture.
Scoop: Use a good quality scoop with a sharp edge to cut through the ice cream easily. It's best to dip the scoop in hot water before scooping to prevent the ice cream from sticking.
Shape: Scoop the ice cream into a round ball or shape, using the back of a spoon or spatula to smooth out any rough edges. This creates an aesthetically pleasing scoop that looks delicious.
Serving temperature: If the ice cream is too hard or too soft, it won't have the perfect texture or flavor. Serve it at the right temperature to get the most out of its taste and texture.
Toppings: A perfect scoop of ice cream is not complete without some delicious toppings! Add your favorite toppings, such as hot fudge, nuts, or whipped cream, to make your scoop even more delightful.
With these elements in mind, you can create the perfect scoop of ice cream every time. Enjoy!