Joy of Cooking
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$149.95
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Bound by hand in bonded leather, this is an heirloom version of the all American classic, The Joy of Cooking.Â
Bound by hand in bonded leather, this is an heirloom version of the all American classic, The Joy of Cooking.
Bound by hand in bonded leather, this is an heirloom version of the all American classic, The Joy of Cooking. First published in 1931 by Irma S. Rombauer, it has since become one of the most popular and enduring cookbooks, with multiple revisions and updates over the decades. The book is renowned for its comprehensive coverage of a wide variety of recipes, including everything from basic techniques to more elaborate dishes. Made in the USA. Dimensions 8.3" W x 2.25" D x 9.25" H.
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