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Cast Iron Fondue Set
In stock
SKU
10627
$79.95
Warm, gooey cheese and melted chocolate are treats best shared, and this fondue set has everything you need.
Warm, gooey cheese and melted chocolate are treats best shared, and this fondue set has everything you need. A cast-iron pot and stand, chrome burner, and wood base provide a solid foundation, while 6 included fondue forks ensure everyone gets a dip. Crafted from durable and high-quality cast iron, this fondue pot is designed to last for years to come. Set includes a cast iron pot & stand, chrome burner, 6 rubber wood, stainless steel forks, and rubber wood base plate. The 8” dia. cast iron pot has heat resistant enamel-coated finish. Compatible with gas and electric cooktops. The pot's sturdy base and easy-to-grip handles make it safe and convenient to use, and its non-stick surface ensures that clean-up is a breeze. Simply hand-wash with warm, soapy water and dry thoroughly before storing. Impress your guests and elevate your dining experience with our cast iron fondue set.
Using a fondue is a fun and interactive way to share a meal with family or friends. Here are the general steps to using a fondue:
1. Prepare your fondue ingredients: The most common fondue recipes are cheese fondue, chocolate fondue, and oil-based fondue for cooking meat or vegetables. Make sure to chop the ingredients into small pieces that are easy to dip.
2. Preheat the fondue pot: If you are using an electric fondue pot, plug it in and turn it on to preheat. If you are using a stovetop fondue pot, place it over medium heat and let it warm up for a few minutes.
3. Prepare the cheese or chocolate mixture: For cheese fondue, mix grated cheese, white wine, garlic, and cornstarch in a pot over low heat until melted and smooth. For chocolate fondue, melt chocolate and heavy cream in a pot over low heat, stirring until smooth.
4. Pour the mixture into the fondue pot: Once the cheese or chocolate mixture is ready, pour it into the preheated fondue pot.
5. Dip and enjoy: Arrange your dipping ingredients around the fondue pot and start dipping! Use fondue forks or skewers to dip and swirl your food in melted cheese or chocolate.
Using a fondue is a fun and interactive way to share a meal with family or friends. Here are the general steps to using a fondue:
1. Prepare your fondue ingredients: The most common fondue recipes are cheese fondue, chocolate fondue, and oil-based fondue for cooking meat or vegetables. Make sure to chop the ingredients into small pieces that are easy to dip.
2. Preheat the fondue pot: If you are using an electric fondue pot, plug it in and turn it on to preheat. If you are using a stovetop fondue pot, place it over medium heat and let it warm up for a few minutes.
3. Prepare the cheese or chocolate mixture: For cheese fondue, mix grated cheese, white wine, garlic, and cornstarch in a pot over low heat until melted and smooth. For chocolate fondue, melt chocolate and heavy cream in a pot over low heat, stirring until smooth.
4. Pour the mixture into the fondue pot: Once the cheese or chocolate mixture is ready, pour it into the preheated fondue pot.
5. Dip and enjoy: Arrange your dipping ingredients around the fondue pot and start dipping! Use fondue forks or skewers to dip and swirl your food in melted cheese or chocolate.
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